Organic Massaya Expresso, Americano or white coffee (+1.5)
Organic Massaya coffee, tea or hot chocolate
plain or bacon or smoked salmon (+2.5)
butter / jam
butter / jam
plain
bacon
smoked salmon
plain
cheese
smoked salmon / Hollandaise sauce / capers
Frédéric Lalos’ rye bread / avocado cream / quail eggs / candied cherry tomatoes
Add smoked salmon : +3€
cottage cheese / stewed apples
maple syrup
Chaï black tea with sweet milk flavored with spices
Almond and coconut milk / turmeric / spice syrup / black pepper
Cookie / Speculoos / Hazelnut / Almond / Caramel
Breakfast, Earl Grey, Darjeeling, Jasmin Green Tea, Mint Green Tea, Mont Blanc Tea, Angelina’s blended Tea, Linden and Mint Infusion, Verbena Infusion
Rhubarb / blackcurrant / apple
Pure orange juice / pure apple juice / pure pineapple juice / pure tomato juice / strawberry nectar / apricot nectar
orange, grapefruit or lemon
Cucumber / apple / spinach / lemon / kale
Infusion of hibiscus flowers / fresh orange juice / pomegranate cordial & elderflower / fresh coriander
Strawberry / raspberry / coconut water / orange blossom / apple / orange
Ginger / passion fruit / apple / lemon / pineapple / tumeric
FORRETTER & AT DELE
spinach oil
brown butter mayonnaise / capers / cumin bread
homemade blini
your choice - dill / spicies / curried
skagen sauce / Frédéric Lalos’ rye bread
pepper mayonnaise / confit tomatoes / Comté cheese / potatoe chips
horseradish cream / cucumber / radish / dill / Frederic Lalos’ rye bread
gravlax sauce / homemade blini
sour cream / homemade blini
cod roe taramasalata / hot-smoked salmon rillettes / "Gilbert Bécaud" dill-marinated salmon / dill-marinated herring / sprats / gravlax sauce / homemade blini
quail eggs / chive / shallots / sour cream / homemade blini
shellfish sauce / asparagus / peas / carrots / potatoes
"Gilbert Bécaud" dill-marinated Scottish salmon / smoked organic salmon / cod roe taramasalata / herrings assortment / sprats / potatoes in horseradish cream / homemade blini
herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ rye bread
green lettuce / mustard vinaigrette
celeriac in remoulade dressing / potatoes with horseradish cream
pickled beetroots salad
organic smoked salmon / hot-smoked salmon / "Gilbert Bécaud" dill marinated salmon / salmon tartare / hot-smoked salmon rillettes / gravlax sauce / homemade blini
KØD & FJERKRÆ
poultry juice / braised cabbage / finely mashed potatoes
morels sauce / white onion / spinach oil finely mashed potatoes
asparagus velouté / fresh herbs
TILBEHØR
DESSERTER
By the Pastry Chef Philippe Larcher
stewed apples / whipped cream / macaron
Bourbon vanilla whipped cream
hibiscus syrup
raspberries
vanilla ice cream
Bourbon vanilla whipped cream / meringue
white chocolate cream / strawberry sorbet / meringue
whipped cream
raspberry sorbet / strawberry sorbet / Bulgarian ice cream with redcurrant / Bourbon vanilla whipped cream / meringue
OSTE
ligonberries compote / crispy bread